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41.
Técnicas puras de chocolatería / Celaya, Bernardo Esteban; Battcock, Érica; by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Santa Fe Del autor C2010
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - CEL.

42.
Cocina en Argentina / Arguiñano, Karlos by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: ES Madrid Debate C1997
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - ARG.

43.
Pastelería y panadería: paso a paso / Bretherton, Caroline by
Edition: 6a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Planeta DeAgostini C2015
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - BRE.

44.
El ABC de la pastelería / Gross, Osvaldo by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Planeta C2016
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - GRO.

45.
Recetas Internacionales Familiares : Favoritas / Ron Kalenuik by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Canadá : Magnanimity House.
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5.