Your search returned 45 results.

Not what you expected? Check for suggestions

Results
	41.	Técnicas puras de chocolatería / Celaya, Bernardo Esteban; Battcock, Érica; by Celaya, Bernardo Esteban Battcock, Érica Edition: 1a.ed. Material type: Text; Format: print Language: Español; Castellano Publication details: AR Santa Fe Del autor C2010 Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - CEL. Place hold Save to lists Add to cart (remove)
	42.	Cocina en Argentina / Arguiñano, Karlos by Arguiñano, Karlos Edition: 1a.ed. Material type: Text; Format: print Language: Español; Castellano Publication details: ES Madrid Debate C1997 Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - ARG. Place hold Save to lists Add to cart (remove)
	43.	Pastelería y panadería: paso a paso / Bretherton, Caroline by Bretherton, Caroline Edition: 6a.ed. Material type: Text; Format: print Language: Español; Castellano Publication details: AR Buenos Aires Planeta DeAgostini C2015 Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - BRE. Place hold Save to lists Add to cart (remove)
	44.	El ABC de la pastelería / Gross, Osvaldo by Gross, Osvaldo Edition: 1a.ed. Material type: Text; Format: print Language: Español; Castellano Publication details: AR Buenos Aires Planeta C2016 Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - GRO. Place hold Save to lists Add to cart (remove)
	45.	Recetas Internacionales Familiares : Favoritas / Ron Kalenuik by Kalenuik, Ron Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canadá : Magnanimity House. Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5. Place hold Save to lists Add to cart (remove)