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21.
COCINE con los grandes chefs /
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires AGEA
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - COC.

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22.
Manual de cocina light y diet / by Series: Hoy cocino ;
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Paraná AB
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5 - MAN.

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23.
Cocina rica, cocina fácil / Cotta, Blanca; Lepes, Narda; by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires AGEA
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5 - COT.

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24.
Cocina para la familia; cocina para recibir / Cotta, Blanca; Lepes, Narda; by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires AGEA
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5 - COT.

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25.
Salud y sabor / Orrego, Aldo by
Edition: 2a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Sudamericana c2002
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613(083.12) - ORRs.

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26.
La soja en su mesa / Orrego, Aldo by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Sudamericana c2003
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613(083.12) - ORR.

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27.
Un GUSTO superior /
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Centro Bhaktivedanta 1992
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613.261(083.12) - GUS.

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28.
¿QUÉ cocinaré hoy? /
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Córdoba Unión latinoamericana 1992
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613(083.12) - QUE.

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29.
Comida sabrosa sin carne / Fleischer, Marta by
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Mega libros C1997
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613.261(083.12) - FLE.

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30.
Afrodita / Allende, Isabel by
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Random House Mondadori C2014
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 860-3(83)+641.5(083.1) - ALL.

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31.
Enciclopedia de cocina light / Cormillot, Alberto by
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Tenerife
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(031) - COR.

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32.
Las recetas de Chichita de Erquiaga: 15 con 1 austral y monedas / Erquiaga, Chichita de by Series: Creaciones gastronómicas ; 15
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Erkitra
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - ERQ.

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33.
Placer y salud en su mesa / Pamplona Roger, Jorge by
Edition: 1a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Asociación Casa Editora Sudamericana C2013
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 613(083.12) - PAM ROG.

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34.
El freezer usted y yo / Pirolo, Ketty de by
Edition: 6a. ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires El Ateneo 1989
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - PIR.

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35.
Festival de sándwiches y canapés / Stepanova, Iryna; Kabachenko, Sergiy by Series: Divernutrición ;
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: UY Montevideo Arquetipo Grupo Editorial C2010
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - STE.

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36.
El gran libro de Pastelería /
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: ES Barcelona Lexus Editores C1999
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - GRA.

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37.
Cocina para celíacos / Taverni, Cristina M. by Series: Biblioteca del hogar y la familia ;
Edition: 2a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires GIDESA C2008
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - TAV.

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38.
Pescados y mariscos / Miliani, Gisela by Series: Recetas clásicas ;
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Planeta C2016
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - MIL.

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39.
Cerdo / Miliani, Gisela by Series: Recetas clásicas ;
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Planeta C2016
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - MILc.

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40.
Risas y emociones de la cocina judía / Shua, Ana María by
Edition: 1a.ed.
Material type: Text Text; Format: print
Language: Español; Castellano
Publication details: AR Buenos Aires Ediciones B C2016
Availability: Items available for loan: Biblioteca Julio Serebrinsky (1)Call number: 641.5(083.12) - SHU.

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