El cocinero científico: Cuándo la ciencia se mete en la cocina / Golombek, Diego; Schwarzbaum, Pablo;
Material type:
TextLanguage: Español; Castellano Series: Ciencia que ladraPublication details: AR Buenos Aires Siglo Veintiuno 2007Edition: 3a. edDescription: 238p Carrier type: - texto
- 9789871220922
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Libros
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Biblioteca Julio Serebrinsky | SER | 641.5 (Browse shelf(Opens below)) | Available | 46118 | ||
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Libros
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Biblioteca Julio Serebrinsky | SER | 641.5 - GOLO (Browse shelf(Opens below)) | Checked out | 15/09/2025 | 40570 |
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